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Properties of Vegetable Oils

Properties of Vegetable Oils
May 8, 2013 | Posted by admin on Uncategorized | 0 comments

  • Added prestige due to their “Natural and Not Fatty” properties.
  • Higher coetaneous absorption capacity, avoiding the entrance sunlight and the loss of water, providing the skin with better hydration.
  • Contain more unsaturated fatty acids which are beneficial to the skin, including

 

Types of Vegetable Oils

Types of Vegetable Oils
May 6, 2013 | Posted by admin on Uncategorized | 0 comments

1. Refined Oils

Refined means that the oil has been chemically treated to neutralize strong tastes (characterized as defects) and neutralize the acid content (free fatty acids).

2. Virgin Oils

Virgin means the oil was produced by the use of physical means and no chemical treatment. It has acidity less than 2%, and judged to have a good taste.

3. Organic Oils

Organic means the oils are produced according to ...

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